Food Serving times


Mon - Fri        12.00pm - 2.30pm

                      5.00pm - 9.00pm

Sat                12.00pm - 9.00pm

Sun               12.00pm - 7.00pm



Pre orders

For parties of 10+ we require a pre order (if possible) from the main or earlybird menu.  Our food is fresh and cooked to order for you, the pre order service allows us to make sure we always have your choices available.

Main Menu

2014 Winter Menu.pdf
Adobe Acrobat document [423.4 KB]

Early Bird Menu

Early bird menu now served Mon - Thur 12pm - 2.30pm / 5pm - 6.30pm

Friday and Saturday 12pm - 2.30pm

2015 Early Bird Menu.pdf
Adobe Acrobat document [294.9 KB]

Childrens Menu

Children's menu.pdf
Adobe Acrobat document [188.0 KB]

Sample Specials Board

Moules Marinier Steamed mussels, white wine, shallots and garlic finished with cream & parsley, crusty bread and thin cut chips. £10.95


Seared Calves Liver Mashed potato with creamed curly kale & bacon and green beans £12.95


Chicken Tikka Masala Succulant pieces of chicken breast in a tikka masala sauce, boiled rice, naan bread and mango chutney. £10.45


Surf & Turf 10 oz rump steak, garlic & herbs, king prawns, hand cut chunky chips, onion rings and salad. £16.95


Pan Fried Hake Herb crusted with goats cheese mash, white wine, saffron & cheery tomato dressing. £13.50


Full Rack of Ribs. £16.50

Half Rack + Chicken Strips. £15.95

Half Rack + Homemade Scampi. £16.95

Half Rack + Fillet Beef Strips. £16.95

All Rib dishes served with hand cut chunky chips, salad, coleslaw and bbq sauce.

All weights approximate before cooking. We cannot guarantee that all our dishes are 100% free from nuts or their derivatives.


Some fish-based dishes may contain small fish bones.


Please see a member of our staff before ordering if you have any particular
allergy or requirement.


All menu items are subject to availability.


Note: Errors and Ommisions Excluded.

Worksop Guardian Restaurant Review Published 15.02.13


The White Lion

50 Park Street


S80 1HF



+44 (0)1909 476450





Opening times:

Mon-Thu   12.00pm -  3.00pm

                 5.00pm - 11.00pm

Fri/Sat     12.00pm - 12.00am

Sun         12.00pm - 11.30pm

(may vary on bank holidays)

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